Ingredients and Directions
1 cup warm milk (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
2 1/2 cups all-purpose flour
6 eggs
1 1/2 cups grated Romano cheese
1 tablespoon butter, softened
In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about
10 minutes. Lightly grease two 9x5 inch loaf pans. 2 In a large bowl, combine
the yeast mixture with the flour, eggs, cheese and butter; beat well.
Scoop dough into prepared loaf pans. Cover and let rise for 30 minutes, or
until nearly doubled. Meanwhile, preheat oven to 350 degrees F(175 degrees
C). 3 Bake in preheated oven for 60 minutes, or until loaves are golden
brown and sound hollow when their bottoms are tapped. Remove from pans
and place on a wire rack to cool. Makes 2 – 9x5 loaves.
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