Ingredients and Directions
1 (10 oz.) can pineapple tidbits,
drained and juice reserved
2 tbsp. sugar
1 tbsp. cornstarch
1/4 tsp. salt
2 tbsp. mustard
12 maraschino cherries, sliced
Combine reserved juice and enough water to make 1 cup. Combine sugar,
cornstarch and salt; stir into reserved
juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple
and cherries. Serve hot over ham.
Yield: 20 servings.
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